THIS COULD BE HUGE

I went to a restaurant in Maryland once, and they had these "fat-free-fries" on the menu. They were great. They made them in this little convection-type oven. Something tall and rectangular that created a lot of air inside. I don't know the real details. But the 'fries' came out crisp and tasty and they satisfied my ketchup and salt craving, but they were FAT FREE!

What if McDonald's introduced a Fat-Free Fry? Or what if they had a "no-fry zone" on their menu? Lots of things that were healthier choices, but still available on the run.

Call me crazy, but I've even eaten celery stalks with salt and ketchup and they were yummy. What if kids started getting little packs of celery sticks with their "happy but greasy" meals. What if they got used to that at a young age? I've already heard that kids are selecting healthier alternatives at Micky D's now, when they have the option...